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Southeast Louisiana Food

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Southeast Louisiana Food

A Seasoned Tradition
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Format:

Paperback / softback
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Description

Discover the culinary tradition and culture of Southeast Louisiana.

Author Biography:

Addie K. Martin is a writer and blogger whose work focuses on food and culture writing. Using what she learned earning her bachelor's degree in culinary arts, she publishes Culicurious, and in partnership with husband Jeremy, they publish Culture Curious, an experiential travel blog. Addie enjoys reading, cooking, researching and writing about her experiences in food, life and travel. Jeremy Martin is an engineer and writer living a double life in New Orleans. By day the left side of Jeremy's brain is absorbed in calculations and constructions, but by night the right side of his brain comes to life, exploring history, culture, travel, literature and poetry in his writing. He runs the travel website Culture Curious with his wife, Addie, and maintains his own blog at the Restless Lens.
Release date NZ
October 7th, 2014
Audience
  • General (US: Trade)
Pages
238
Dimensions
152x229x13
ISBN-13
9781626195493
Product ID
22613639

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