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Souffle

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Souffle

Sweet and Savoury

Format

Paperback

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Souffle: Sweet and Savoury by Sara Lewis
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Description

Introduction 6; What is a souffle?; How to make the perfect souffle.; Why won't my souffle rise?; Savoury Souffles 12; Choose from any gourmet souffle with smoked salmon, dill and sour cream, a spicy souffle with curried sweet potato or a delicious Spinach and Goat Cheese Souffle.

Table of Contents

Introduction 6; What is a souffle?; How to make the perfect souffle.; Why won't my souffle rise?; Savoury Souffles 12; Choose from any gourmet souffle with smoked salmon, dill and sour cream, a spicy souffle with curried sweet potato or a delicious Spinach and Goat Cheese Souffle.; Sweet Souffles 20; The perfect ending to any meal, try exotic Passion Fruit Souffle or for festive occasions try Grand Marnier Souffle with Candied Fruit.; Healthy Souffles 38; Including low-fat and sugar free souffles, here is a selection of healthy recipes for all occasions from Zucchini and Pesto to Fig and Frangipane.; Souffles with a difference 54; Decadent Tart au Fromage, Triple Chocolate Souffle, and Marbled Vanilla and Blueberry Souffle are among the treats in this chapter.; Index and acknowledgments 64.

Author Biography

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.
Release date NZ
August 15th, 2005
Author
Country of Publication
United Kingdom
Illustrations
30photos
Imprint
Hamlyn
Pages
96
Dimensions
216x216x9
ISBN-13
9780600613428
Product ID
1977598

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