Cooking, Food & Wine Books:

Solid Start

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Paperback
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Description

This guide teaches parents how to introduce solid food to their baby. Made up of one-third health information and two-thirds recipes, it explains the fundamentals of a healthy diet for babies. It stresses the importance of healthy eating for growth and development and contains information on when and how to begin on solids. It then provides over 90 easy-to-prepare recipes, divided by age group, to ensure parents are providing their child with the right food at the appropriate stage of their development.

Author Biography

Annie Opray wrote Solid Start in response to the lack of current information on the topic. She has addressed hundreds of parents and helped them get their babies eating solid food.
Release date NZ
February 15th, 2004
Author
Audience
  • General (US: Trade)
Country of Publication
Australia
Illustrations
illustrations
Imprint
Penguin Books Australia
Pages
176
Publisher
Penguin Books Australia
Dimensions
139x165x12
ISBN-13
9780143000594
Product ID
1660668

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