This book provides a comprehensive overview of soil acidity and liming in agriculture. Written by two experts in the field, it covers the causes and effects of soil acidity, as well as various methods for liming and improving soil pH. With practical tips and advice, this book is an essential resource for farmers, agronomists, and anyone interested in soil health. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.