Everybody loves a smoothie, and they couldn't be simpler to make. In this mouthwatering new book, bestselling author Louise Pickford gives you a host of fabulous recipes to whiz up at home in minutes. Freshly made with stunning combinations of ingredients, you simply can't buy anything this good in a little plastic bottle! Start with a Breakfast Smoothie to get you going - perhaps an Apricot Energizer or Bananarama. Fruit Frappes (often made with fruit straight from the freezer) range from Fruit Bowl Frappe to Cherry Berry Crush. If you're on a health kick, try a Vegetable Juice, from Gentle Sunrise to a potent Hangover Cure. A chapter on Dairy Smoothies is a sophisticated update on the milkshake, while a section of dairy-free recipes offers plenty of variety. Low-fat ideas range from wonderful Watermelon and Pear Frothy to Pineapple, Lime and Yoghurt Shake. Finally, Louise offers Indulgent Smoothies for special occasions.

Author Biography

Louise Pickford is a British food writer and food stylist living in Sydney, Australia. She works for publications including Delicious, Australian Good Taste magazine, Food and Travel and Real Living magazine. Louise is the author of more than 20 cookbooks, many of them for Ryland Peters & Small, including Sauces in the same format at Smoothies.