Cooking, Food & Wine Books:

Slow Cooking for Two

Basic Techniques Recipes
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Format:

Hardback
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Description

Easy meals and creative recipes, tips, and techniques Meals for two have never been so easy or delicious. Using nothing more than a slow cooker for heat and a few common kitchen helpers-like foil, mini loaf pans, ramekins, a metal jar ring, a glass baking dish, plastic liners, and a stick blender-Cynthia Stevens Graubart turns the common slow c

Author Biography:

Cynthia Stevens Graubart is coauthor of Southern Biscuits and Mastering the Art of Southern Cooking with Nathalie Dupree, and author of The One-Armed Cook. She is married with two children. With her second child now away at college, she is adjusting to cooking for two at her home in Atlanta, Georgia.
Release date NZ
August 1st, 2013
Audience
  • General (US: Trade)
Pages
160
Dimensions
203x229x23
ISBN-13
9781423633839
Product ID
21353518

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