Gizzi shows you how to let your hair down and treat yourself to the food you love to eat. Choose from a Friday night feast, a long leisurely brunch, a proper Sunday lunch or an indulgent afternoon tea and enjoy some truly decadent food, safe in the knowledge that you've earned it.
Author Biography
Gorgeous and talented foodie Gizzi Erskine is best known for being one of the presenters of Channel 4's Cook Yourself Thin and author of the bestselling book by the same name. Her take on food is edgy and refreshing, and her approach has struck a real chord with the public. She trained at the prestigious Leith's School of Food and Wine, before going on to work at BBC Good Food magazine and is now a regular chef on GMTV and This Morning. Gizzi is the food columnist for Company magazineand has contributed to Marie Claire, InStyle, Elle USA and Arena, among others.
