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Simply Fish by Matthew Dolan
Simply Fish by Matthew Dolan
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Simply Fish

Healthy, Seasonal, and Sustainable Seafood
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Description

Chef Dolan makes mussels, oysters, lobster, and more--the environmentally friendly way. The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality e

Author Biography:

Matthew Dolan is an established chef and restaurant owner who trained at the Culinary Institute of America in New York. His restaurant, Twenty Five Lusk, was named Esquire Magazine's Best New Restaurant and Open Table Diners Choice Top Hot Spot Restaurants in the United States since its opening in 2010. He resides in San Francisco, California.
Release date NZ
April 2nd, 2020
Author
Audience
  • General (US: Trade)
Country of Publication
United States
Illustrations
75-100 color photographs
Imprint
Skyhorse Publishing
Pages
232
Publisher
Skyhorse Publishing
Dimensions
184x229x20
ISBN-13
9781510752511
Product ID
30939409

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