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Simple Desserts on Hardback by Jean-Francois Mallet
Simple Desserts on Hardback by Jean-Francois Mallet
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Simple Desserts

The Easiest Recipes in the World
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Hardback
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Description

Packed with 130 quick, easy, and delicious dessert recipes -- each with six ingredients or less -- and 700 photographs, Simple Desserts will have you whipping up a gourmet treat in no time! International bestselling author and Jean-Françs Mallet combines interesting flavors and all-natural ingredients to create the easiest baking recipes out there. Within minutes you can create: Easy Puff Pastry Dough Blueberry Tarlets Caramel Rice Pudding Raspberry Spring Rolls Chocolate Truffles Fast and Easy Profiteroles Speculaas Ice Cream Wild Strawberry Tiramisu Chocolate-Hazelnut Mousse

Author Biography:

Jean-Françs Mallet, a trained professional chef as well as a talented photographer, has worked with some of the biggest names in cooking, including Joel Robuchon, Michel Kenever, and Michel Rostang. His work has appeared in magazines including Saveur, Elle, and Gourmet, and he is the author of more than two dozen cookbooks. He lives in France.
Release date NZ
March 20th, 2018
Audience
  • General (US: Trade)
Illustrations
illustrations
Pages
288
Dimensions
201x251x36
ISBN-13
9780316518512
Product ID
27607285

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Desserts
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Cakes, baking, icing & sugarcraft