Cooking, Food & Wine Books:

Sicily

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Hardback
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Description

A culinary journey through Sicily, featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen
Release date NZ
March 1st, 2013
Audience
  • General (US: Trade)
Contributors
  • By (photographer) Edward Park
  • Translated by Mary Consonni
Country of Publication
United Kingdom
Imprint
Phaidon Press Ltd
Pages
272
Publisher
Phaidon Press Ltd
Dimensions
180x270x35
ISBN-13
9780714863528
Product ID
20790146

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