Shrimp Image close
Shrimp on Hardback by Jay Pierce
Shrimp on Hardback by Jay Pierce
Show Hide Adult Content
Shrimp close

Cooking, Food & Wine Books:

Home  
Books  
Cooking, Food & Wine  
General Cookery  
Cookery by ingredient

Shrimp

A Savor the South® Cookbook
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

By:

Format:

Hardback
$47.00
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks
0 in Trolley
Free Delivery with Primate
Join Now

Free 14 day free trial, cancel anytime.

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

6 weekly interest-free payments of $7.83 with Laybuy Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 18-28 June using International Courier

Explore more Savor the South Cookbooks

See all products in this series

Crabs and Oysters on Hardback by William B. Smith
$60.00
Crabs and Oysters
by William B. Smith ~ Hardback
(5.0) 1
Available - Usually ships in 3-4 weeks
Southern Holidays on Hardback by Debbie Moose
$47.00
Southern Holidays
by Debbie Moose ~ Hardback
Available - Usually ships in 3-4 weeks
Corn on Hardback by Tema Flanagan
$48.00
Corn
by Tema Flanagan ~ Hardback
Available - Usually ships in 3-4 weeks
Bourbon on Hardback by Kathleen Purvis
$46.00
Bourbon
by Kathleen Purvis ~ Hardback
Available - Usually ships in 3-4 weeks
Chicken by Cynthia Graubart
$45.00
Chicken
by Cynthia Graubart ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Okra by Virginia Willis
$46.00
Okra
by Virginia Willis ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Barbecue by John Shelton Reed
$45.00
Barbecue
by John Shelton Reed ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Catfish by Angela Knipple
$45.00
Catfish
by Angela Knipple ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Fruit by Nancie McDermott
$45.00
Fruit
by Nancie McDermott ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Pickles and Preserves by Andrea Weigl
$45.00
Pickles and Preserves
by Andrea Weigl ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Beans and Field Peas by Sandra A Gutierrez
$46.00
Beans and Field Peas
by Sandra A Gutierrez ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Gumbo on Hardback by Dale Curry
$47.00
Gumbo
by Dale Curry ~ Hardback
Available - Usually ships in 3-4 weeks
Pecans on Hardback by Kathleen Purvis
$47.00
Pecans
by Kathleen Purvis ~ Hardback
Available - Usually ships in 3-4 weeks
Rice by Michael W Twitty
$40.00
Rice
by Michael W Twitty ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Barbecue on Hardback by John Shelton Reed
$49.00
Barbecue
by John Shelton Reed ~ Hardback
Available - Usually ships in 3-4 weeks
Bourbon by Kathleen Purvis
$39.00
Bourbon
by Kathleen Purvis ~ Paperback / softback
Available - Usually ships in 3-4 weeks

Description

Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Pierce's lively introduction focuses on the South's fishing and culinary connections with shrimp, which are abundant in the estuaries and bays that line southern shores. Shrimp, he notes, are one of the last truly wild creatures that Americans consume in significant quantities. Pierce encourages today's cooks to support local shrimp fisheries in order to help ensure that future generations will continue to enjoy American-sourced shrimp in abundance, and he explains how to procure the freshest shrimp throughout the cycle of seasons. While shrimp is popular throughout the region for entertaining a backyard crowd, it is also a go-to ingredient for the special-occasion menu. Demystifying fancier dishes and offering everyday cooks step-by-step instructions for all stages of preparation, Pierce highlights just how deliciously versatile shrimp can be.

Author Biography:

Jay Pierce is executive chef at Lucky 32 Southern Kitchen in Greensboro and Cary, North Carolina, USA. He has written for CNN's Eatocracy blog, Edible Piedmont, Savor NC, and Beer Connoisseur.
Release date NZ
March 2nd, 2015
Author
Audience
  • General (US: Trade)
Pages
128
Dimensions
140x216x17
ISBN-13
9781469621142
Product ID
22890825

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Explore more by Jay Pierce

See all books by this author

Shrimp by Jay Pierce
$45.00
Shrimp
by Jay Pierce ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Oregon to Ory-Gun by Jay Pierce
$45.00
Oregon to Ory-Gun
by Jay Pierce ~ Paperback / softback
Available - Usually ships in 3-4 weeks

Recommended for you

Recommended from your browsing history

Help & options

Filed under...

Books >
Cooking, Food & Wine >
General Cookery >
Cookery by ingredient
Books >
Cooking, Food & Wine