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Sephardic Israeli Cuisine: A Mediterranean Mosaic by Sheilah Kaufman
Sephardic Israeli Cuisine: A Mediterranean Mosaic by Sheilah Kaufman
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Sephardic Israeli Cuisine: A Mediterranean Mosaic

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$37.00
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Description

Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the specialities of the Israeli kitchen in this unique collection of recipes. Includes 120 easy-to-follow recipes, as well as a brief history of the Jews and their wanderings, and guides to kosher dining, Jewish holidays, and food terms.

Author Biography:

Sheilah Kaufman is a cooking instructor, food writer, and author of twenty-four cookbooks, including Sephardic Israeli Cuisine (2013), also published by Hippocrene Books. She resides in the Washington, D.C. area.
Release date NZ
September 19th, 2013
Audience
  • General (US: Trade)
Pages
261
Dimensions
140x215x14
ISBN-13
9780781813105
Product ID
21052521

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