Cooking, Food & Wine Books:

Secrets of Lactose-free Cooking

Format

Paperback

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Secrets of Lactose-free Cooking by Arlene Burlant
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Description

For the 75 percent of adults who have some form of lactose intolerance, Arlene Burlant presents 150 dairy-free recipes--including Veal Ribs in Cream and Sage Sauce, Yogurt Cheesecake, and Veal Parmesan. Presenting many unknown facts about lactose use, Burlant also shows how to judiciously use products that have lactose and lists the lactose-free foods now available in most stores.
Release date NZ
November 21st, 1996
Country of Publication
United States
Illustrations
Ill.
Imprint
Avery Publishing Group Inc.,U.S.
Pages
192
Dimensions
190x235x12
ISBN-13
9780895297242
Product ID
1646880

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