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Secrets of Fat-free Chinese Cooking

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Secrets of Fat-free Chinese Cooking

Over 130 Low-fat and Fat-free Traditional Chinese Recipes - From Egg Rolls to Almond Cookies

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Paperback

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Secrets of Fat-free Chinese Cooking: Over 130 Low-fat and Fat-free Traditional Chinese Recipes - From Egg Rolls to Almond Cookies by Ying Compestine
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Description

Chinese food has gotten a bad rap in the press for its high levels of fat. American Chinese restaurants often use deep-frying, excessive amounts of meat, and plenty of oil to prepare their dishes. Compestine shows readers a more traditional way to cook Chinese--one that reduces the amount of fat yet retains all the flavor of the best dishes. 130+ recipes. 90 illustrations.
Release date NZ
November 30th, 1996
Country of Publication
United States
Illustrations
12 colour photographs, line illustrations
Imprint
Avery Publishing Group Inc.,U.S.
Pages
192
Dimensions
192x234x13
ISBN-13
9780895297358
Product ID
1646886

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