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Savory Baking From the Mediterranean

Focaccias, Flatbreads, Rusks, Tarts, and Other Breads



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Savory Baking From the Mediterranean by Anissa Helou
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In "Savory Baking from the Mediterranean", Anissa Helou presents a collection of classic and favourite recipes that will provide home cooks with a broad overview of Mediterranean savoury baking, from countless variations on flatbreads like pita, focaccia, and lavash, to raised breads such as French Bacon Bread, Greek Spinach and Olive Bread, and Italian Nut Bread. In addition, she offers recipes for a wide variety of pies, tarts, and savoury pastries, such as calzones, empanadas, pizzas, and spanakopitta. "Savory Baking from the Mediterranean" is illustrated through out with artful black and while photographs of landscapes, communities, and breads.

Author Biography

Anissa Helou is the author of Cafe Morocco, Lebanese Cuisine, and Mediterranean Street Food. Born in Lebanon, she now lives in London, where she appears frequently on television and radio, and writes regularly about food for the Financial Times.
Release date NZ
August 1st, 2007
Country of Publication
United States
52 black and white photos
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