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Sauces

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Sauces

Sauces

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Sauces by Michel Roux
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Description

In this age of back-to-home-and-hearth, acclaimed three-star chef Michel Roux reveals professional secrets of French sauce-making. Michel Roux presents over two hundred classic and contemporary sauces that transform the humblest dish into a masterpiece. Included are recipes for his latest innovations and centuries-old classics, such as hollandaise and bechamel, making this small-format compendium indispensable. Beginning with the mother sauces that provide the foundation for dozens of others, Roux shows how sauces provide the endless variations and continuing appeal of French cooking. Packed with tips (such as always add cold water to stock), this updated edition features over one hundred new photographs and twenty-five new recipes with completely revised and updated text.

Author Biography

Michel Roux's London restaurant, the Waterside Inn, consistently achieves Michelin's three stars--the culinary world's highest accolade.
Release date NZ
September 15th, 1996
Country of Publication
United States
Illustrations
colour illustrations
Imprint
Rizzoli International Publications
Pages
176
Dimensions
210x279x22
ISBN-13
9780847819706
Product ID
1826481

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