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Saponins in Food, Feedstuffs and Medicinal Plants

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Description

Saponins are glycosides of triterpenes, steroids or steroidal alkaloids. They can be found in plants and marine organisms. Very diverse biological activities are ascribed to saponins and they play important roles in food, animal feedstuffs, and pharmaceutical properties. This volume provides a selection of work on saponins presented at a symposium in Pulawy, Poland, in 1999. Many different aspects are treated: analysis, separation, biological activities, relevant use in human and animal nutrition, and ecological significance.
Release date NZ
June 30th, 2000
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Undergraduate
Contributors
  • Edited by A. Marston
  • Edited by W. Oleszek
Illustrations
X, 292 p.
Pages
292
Dimensions
155x235x19
ISBN-13
9780792360230
Product ID
2824179

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