This guide for people who work with food is an updated version of "Clean Food - Food Handler's Guide". It incorporates the advice contained within the Pennington report after the E Coli outbreak in Lanarkshire. It covers the major food hygiene topics, and offers advice on bacteria and hygiene.
Table of Contents
Food poisoning; personal hygiene; germs and food; delivery; storage; preparation; cooking; distribution; service; washing up; cleaning; waste; pest control; follow the ten point code; temperature guide.
