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Safe Food

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Safe Food

The Complete Guide for People Who Work with Food



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Safe Food by Dept.of Health
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This guide for people who work with food is an updated version of "Clean Food - Food Handler's Guide". It incorporates the advice contained within the Pennington report after the E Coli outbreak in Lanarkshire. It covers the major food hygiene topics, and offers advice on bacteria and hygiene.

Table of Contents

Food poisoning; personal hygiene; germs and food; delivery; storage; preparation; cooking; distribution; service; washing up; cleaning; waste; pest control; follow the ten point code; temperature guide.
Release date NZ
October 31st, 1997
Country of Publication
United Kingdom
3rd Revised edition
Stationery Office Books
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