Cooking, Food & Wine Books:

Rocky Mountain Cook Book

For High Altitude Cooking
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Format:

Paperback / softback
$74.00
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Availability

Delivering to:

Estimated arrival:

  • Around 28 Oct - 7 Nov using International Courier

Description

Originally published in 1903, Caroline Trask Norton's cookbook aimed to provide cooks with simple recipes adapted for those living at higher altitudes.
Release date NZ
June 23rd, 2008
Audience
  • General (US: Trade)
Illustrations
illustrations
Pages
392
Dimensions
152x232x26
ISBN-13
9781429090186
Product ID
3608233

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