#RestaurantLife: Lessons That Taught Me How to Become a Successful Entrepreneur was created as an easy to read guide on how to run a successful business. Tina Marie shares stories from her unlikely career in the restaurant industry and the skills which got her success today. The book is designed in bite-sized chapters to help you take action immediately. Society has us believing staying in our current careers is the safe thing to do. Which tricks our minds into believing its too hard to start something completely new. Little did we know, we've been training for this moment the whole time! Tina Marie wants to inspire you to look at your own work experiences and how those can be used in your new endeavor.