150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to
cook, eat and share, night after night.
Through her phenomenally popular online food site, RecipeTin Eats, Nagi
Maehashi talks to millions of people a year who tell her about the food
Now, in her first cookbook, Nagi brings us the ultimate curation of new and
favourite RecipeTin Eats recipes – from comfort food (yes, cheese galore), to
fast and easy food for weeknights, Mexican favourites, hearty dinner salads,
Asian soups and noodles, and special treats for festive occasions.
Featuring a photo and how-to video for every recipe (follow the QR code),
readily available ingredients, Nagi's famously helpful notes, and Dozer,
Australia's best-loved food tester, this is a kitchen-shelf must have for the
novice cook, the expert seeking to perfect technique (straight to the Beef
Wellington!), and everyone in between.
Nagi Maehashi is the voice, cook and photographer behind RecipeTin Eats, an
Australian food blog with a devoted worldwide following. A former finance
executive, Nagi started RecipeTin Eats in 2014 to share her passion for
creating affordable everyday meals with the ‘wow’ factor and classic dishes
of the world done right. The website now boasts 140 million visitors per year,
with a 4.5 million strong social media following. In 2021, Nagi founded her
not-for-profit arm, RecipeTin Meals, which has since provided more than
30,000 made-from-scratch meals to the vulnerable.
Nagi and her celebrity dog, Dozer, live in the northern beaches of Sydney,