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1% of people buy RecipeTin Eats: Dinner and Everyday Favourites ~ Paperback / softback ~ Vanya Insull.
Buy together: $72.16
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I've followed Nagi's site for years and made soooo many of her recipes- all without fail, so I was incredibly excited with the release of this book- which also hasn't let me down. Nagi and her team have produced an aesthetically pleasing and easy to follow masterpiece…you won't be disappointed.
Written by a lady who loves life, loves food, loves cooking, loves her family and loves her dog Dozer (who shares my lack of interest in kale). A beautifully designed and presented cookbook and work of art, filled with approachable, mouth-watering recipes – most of which are stunningly photographed. The recipes are stunning, the glossary/ingredients is well presented, and the whole book is a joyful experience. Never lend this book to anyone – it will not be returned.
I'm not normally the type to use cookbooks as they're usually too particular. More often than not, I just google a recipe, which is how I found Nagi, and how I wound up with this book. All her recipes are so user friendly, and she's not trying to be professional – reading this book is like having a friend talk you through a recipe, with lots of little hints and personal preferences that make them seem fun, and not clinical like other books. As long as you have a decently stocked pantry, most of the recipes won't require an extra trip to the supermarket for that one random ingredient. And the few ingredients you may not have at first (e.g. Rice wine) are used quite often throughout the book, so it won't be as if you're buying it for a single use. 10/10.
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.
Through her phenomenally popular online food site, RecipeTin Eats, Nagi Maehashi talks to millions of people a year who tell her about the food they love.
Now, in her first cookbook, Nagi brings us the ultimate curation of new and favourite RecipeTin Eats recipes – from comfort food (yes, cheese galore), to fast and easy food for weeknights, Mexican favourites, hearty dinner salads, Asian soups and noodles, and special treats for festive occasions.
Featuring a photo and how-to video for every recipe (follow the QR code), readily available ingredients, Nagi's famously helpful notes, and Dozer, Australia's best-loved food tester, this is a kitchen-shelf must have for the novice cook, the expert seeking to perfect technique (straight to the Beef Wellington!), and everyone in between.
Author Biography:
Nagi Maehashi is the voice, cook and photographer behind RecipeTin Eats, an
Australian food blog with a devoted worldwide following. A former finance
executive, Nagi started RecipeTin Eats in 2014 to share her passion for
creating affordable everyday meals with the ‘wow’ factor and classic dishes
of the world done right. The website now boasts 140 million visitors per year,
with a 4.5 million strong social media following. In 2021, Nagi founded her
not-for-profit arm, RecipeTin Meals, which has since provided more than
30,000 made-from-scratch meals to the vulnerable.
Nagi and her celebrity dog, Dozer, live in the northern beaches of Sydney, Australia.
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