Recipes from my Vermont Kitchen

By:

Jennifer Jo Fay

Format:

Paperback / softback

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Description

A collection of delicious recipes from my house to yours. Recipes included are: Cheesy Kale Sausage Soup, Mushroom & Summer Squash Pasta, Summer Squash Pickled Relish, Zucchini Chips, Lemony Cucumbers, Summertime Potato Salad, Blueberry Jam Yogurt, Egg Salad, Avocado Spinach Tomato Salsa, Flaky Coconut Balls, Coconut Cranberry Lime Shortbread, Honey Mustard Cucumbers & Onion, Green Tea Strawberry Cream and Cherry Ice Cream, Barbeque Pork with Pepperoni Kale Pasta, Simple Croutons, Raisin Walnut Chocolate Chip Cake, Cheesy Potato Carrot Soup, Sweet & Sour Croutons, Chicken Wing Marinade, Slow Cooker Pot Roast, Orange Walnut Shortbread, Chocolate Chip Pie Crust Pie, Blueberry Rhubarb Mango Coffee Cake, Summer Squash and Orange Pepper, Apple Chocolate Chip Popovers, Bean Salad, Zucchini Pepper Soup,

Release date NZ

April 1st, 2017

Author

Jennifer Jo Fay

Audience

General (US: Trade)

Pages

Dimensions

152x229x3

ISBN-13

9781545030875

Product ID

37445216

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