Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals

Name: Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals
SKU: 3095408
Price: 416.00 NZD
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Format:

Hardback

Series:

Society for Applied Bacteriology

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Description

This book considers the rapid microbiological techniques which are niw increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods discribed include electrometric

Author Biography:

C. J. Stannard and S. B. Petitt are the authors of Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals, published by Wiley.

Release date NZ

March 9th, 1990

Audiences

Postgraduate, Research & Scholarly
Professional & Vocational
Undergraduate

Contributors

Edited by C J Stannard
Edited by F A Skinner
Edited by S B Petitt

Pages

320

Series

Society for Applied Bacteriology

Dimensions

157x236x21

ISBN-13

9780632026296

Product ID

3095408

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