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Quality Management of Nutraceuticals on Hardback
Quality Management of Nutraceuticals on Hardback
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Quality Management of Nutraceuticals

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Quality Management of Nutraceuticals

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Description

The market of nutraceuticals, functional foods, and food supplements is a growing field due to consumer concerns and awareness of health. However, the quality of the products in the field is not well controlled. Quality Management of nutraceuticals examines the chemical and biological quality management of nutaceuticals. The volume is divided into three sections. The first provides and overview on the topic and reviews several important classes of nutraceutical compounds, flavonoids, anthocyanins, and marine nutraceuticals. Examples of the chemical analysis of several nutraceutical products on the market such as goldenseal, saw palmetto, green tea, cocoa, and black cohosh are discussed in the second section of the volume. The final section gives the bioactivity of several nutraceutical products such as ginger and gum guggul.
Release date NZ
February 21st, 2002
Audience
  • Professional & Vocational
Contributors
  • Edited by Chi-Tang Ho
  • Edited by Qun Yi Zheng
Country of Publication
United States
Illustrations
120 line illus, & 1 halftone; 120 line illus, & 1 halftone
Imprint
American Chemical Society
Pages
344
Publisher
Oxford University Press Inc
Dimensions
158x235x20
ISBN-13
9780841237735
Product ID
2131151

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