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Quality in the Food Analysis Laboratory on Hardback by Roger Wood
Quality in the Food Analysis Laboratory on Hardback by Roger Wood
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Quality in the Food Analysis Laboratory

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Description

This work surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality asurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering areas of direct importance to food analysis laboratories, this book can be used as an aid to those laboratories when introducing new measures and justifying those chosen.
Release date NZ
September 3rd, 1998
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Undergraduate
Illustrations
No
Pages
324
Dimensions
156x234x19
ISBN-13
9780854045662
Product ID
2222975

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