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Protein Stability and Folding by Bret A. Shirley
Protein Stability and Folding by Bret A. Shirley
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Protein Stability and Folding

Theory and Practice
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Description

In Protein Stability and Folding: Theory and Practice, world-class scientists present in a single volume a comprehensive selection of hands-on recipes for all of the major techniques needed to understand the conformational stability of proteins, as well as their three-dimensional folding. The distinguished contributors provide clear, step-by-step instructions along with many troubleshooting tips, alternative procedures, and informative explanations about why certain steps are necessary. Even highly skilled researchers will find many time-saving methods. Among the techniques discussed are fluorescent, ultraviolet, and infrared spectroscopy; HPLC peptide mapping; differential scanning calorimetry; and hydrogen exchange. Shirley's Protein Stability and Folding: Theory and Practice will ensure a significant difference in the outcome of your experiments, producing the result desired even for beginners.
Release date NZ
March 24th, 1995
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Undergraduate
Illustrations
X, 377 p.
Pages
377
Dimensions
155x235x20
ISBN-13
9780896033016
Product ID
4787481

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Science: general issues >
Scientific equipment & techniques, laboratory equipment
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Biochemistry
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Proteins