Probiotic Foods for Good Health

By:

Beatrice Trum Hunter

Format:

Hardback

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Description

Probiotics are fermented foods cultured by beneficial microorganisms. These foods have values byond their original states as fermentation increases some nutrients, gives foods a tasty zing, and keeps food without preservatives. The beneficial bacteria in fermented foods helps keep the digestive tract healthy and protects against food borne illnesses. This book will clearly explain the special nutritional and therapeutic features of traditional probiotic foods.

Author Biography:

Beatrice Trum Hunter has written more than 30 books on food issues, including whole foods, food adulteration, and aditives. Her most recent books include The Whole Foods Primer, Probiotic Foods for Good Health, and Infectious Connections.

Release date NZ

December 18th, 2008

Author

Beatrice Trum Hunter

Audience

General (US: Trade)

Pages

226

Dimensions

152x229x14

ISBN-13

9781681627724

Product ID

25079464

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