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Principles of Brewing Science by George Fix
Principles of Brewing Science by George Fix
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Principles of Brewing Science

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Oktoberfest, Vienna, Marzen by George Fix
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Oktoberfest, Vienna, Marzen
by George Fix ~ Paperback / softback
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Principles of Brewing Science

A Study of Serious Brewing Issues
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Paperback / softback
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Description

The science and mystique of what makes truly great beer is explored with logic and order. The long-awaited second edition of the George Fix classic looks at ways in which fundamental science impacts brewing. This comprehensive and highly technical study bridges the gap between professional brewing texts and standard texts on chemistry, biochemistry and thermodynamics. Recent major developments in brewing science have been significant, especially in the most crucial determinants of beer flavour quality -- fermentation and oxidation. Dr Fix pays special attention to basic chemical pathways used by bacteria and wild yeast, chemical changes that occur during malting, and the application of gas laws to carbonation and dispensation. This is a book no brewer should be without.

Author Biography:

George Fix PhD
Release date NZ
November 16th, 1999
Author
Audiences
  • General (US: Trade)
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Technical / Manuals
  • Undergraduate
Edition
2nd edition
Pages
250
Dimensions
156x231x12
ISBN-13
9780937381748
Product ID
2251345

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