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Plant Cell and Tissue Culture for the Production of Food Ingredients on Hardback
Plant Cell and Tissue Culture for the Production of Food Ingredients on Hardback
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Plant Cell and Tissue Culture for the Production of Food Ingredients

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Hardback
$458.00
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Description

This work reflects development in plant cell and tissue culture technology, with special emphasis on its application for food ingredient production. Topics include plant metabolic pathway studies, process development for improving yields, and bioreactor design and operation for large-scale production. Economic considerations and issues related to the commercial development of culture-derived food ingredients, as well as safety assessment schemes and regulatory frameworks set up by regulatory agencies around the world are also included.
Release date NZ
April 30th, 1999
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Undergraduate
Contributors
  • Edited by Gurmeet Singh
  • Edited by Tong-Jen Fu
  • Edited by Wayne R. Curtis
Illustrations
IX, 290 p.
Pages
290
Dimensions
155x235x19
ISBN-13
9780306461002
Product ID
2118431

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Biology, life sciences >
Cellular biology
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