Join Padma as she embarks on an overland adventure across Southern Spain tasting the regional gastronomic delights whilst indulging in the local culture. Here she discovers the Spanish etiquette of eating late, snacking on Tapas and enjoying a tipple whilst eating breakfast. Then she is shown about the production of the exclusive Manzanilla sherry, attends the annual Saffron Harvest festival and learns how to make the authentic festive Spanish dish, Paella.

Then further on her travels, Padma happens upon a famous olive oil mill and learns how olive oil is essential to Spanish cooking and throws tomatoes at the wild Tomantina festival in Bunol then her journey ends at the world's oldest restaurant in Madrid.