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25% of people buy PBCo. Plant Based Protein Carrot Cake (320g) and PBCo. Low Carb Cookie Mix (320g).
Delicious home-style carrot cake with no added sugar. A healthy twist on an old classic.
You can now enjoy homestyle low carb carrot cake that you grew up with, without the sugar and carbs! Only 4g of carbs per serve – that’s 87% less carbs than regular carrot cake!
Tastes just like mum or nan used to make, with warm hints of cinnamon, ginger and nutmeg, a touch of vanilla, and just the right amount of sweetness. It has the wholesome goodness of sunflower seeds, lupin and almond meal, making a moist and satisfying cake.
Powered by Plant Based Protein
Macros per Low Carb Banana Bread: Protein 11g • Fat 19g • Carbs 4g
Just Mix, Pour & Bake
All you need to add is fresh ? carrot, walnuts, eggs, milk (of your choice) and butter. ? Yes, you can use coconut oil.
Quality Natural Ingredients
Lupin flour, kibbled sunflower, rice protein, almond meal, natural sweeteners (xylitol, stevia (steviol glycosides)), mixed spices, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), coconut, egg white powder, vanilla bean powder, salt.
CONTAINS LUPIN, ALMOND AND EGG. May contain milk and sesame.
One packet of Plant Based Protein Carrot Cake…
Makes 1 loaf (or cake) – 12 fat slices!
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