This book is a complete guide to choosing, making, cooking and enjoying pasta and noodles. It reveals the secrets of creating, cooking and serving pasta, and includes step-by-step information on making your own pasta by hand and with a machine. Every kind of pasta dish is included, such as substantial soups, tomato and cream sauces, fish and shellfish, meat and poultry, vegetables and vegetarian dishes, baked pasta dishes, stuffed pasta dishes, fresh and healthy salads, and noodle dishes, as well as regional variations and contemporary ideas. With 1300 glorious photographs, informative text and enticing recipes, this is the ultimate guide to pasta.

Author Biography

Jeni Wright is a culinary expert and food writer. She specializes in the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top food and drink magazines, and she is also a member of the Guild of Food Writers.