This book is the ultimate companion to anyone interested in the oldest human diet ever. Archaeologists, anthropologists and paleontologists studied the bones and teeth of our ancestors and their living environment to reconstitute their nutritional habits. This book results of these scientific studies and is a serious introduction to paleo cooking. While the paleo diet is limited to basic ingredients, such as meats, fish, eggs, vegetables, fruits, herbs, nuts and seeds, it offers a lot of nutritional benefits, as it is gluten-free, low-carb and relies on fresh products. This diet, if adhered to on a regular basis, could eradicate modern diseases linked to poor nutrition, such as obesity and diabetes. A must-have for anyone who wishes to join the paleo community, this book explains the basics of the paleo diet to the civilised gourmet, with a helpful shopping list, and with recipes for breakfast, main meals, drinks and even desserts. AUTHOR: Eudald Carbonell is an archaeologist, anthropologist and paleontologist. He holds a PhD in Geology of the Quaternary and one in History. He is currently professor at the University of Rovira and Virgili in Tarragona, and takes part in excavations. Cinta S. Bellmunt is a journalist, online editor, archaeologist, and book author. Since 2006 she is the communications director at the IPHES and works at the department of communications of the University Rovira i Virgili. SELLING POINTS: Unique and well-founded introduction to the topic Helps to adopt a healthier nutrition and reduce health risks Over 60 four-colour illustrations

Author Biography

Eudald Carbonell is an archaeologist, anthropologist and paleontologist. He studied in Girona, Barcelona and Paris, and holds a PhD in Geology of the Quaternary and one in History. He is currently professor at the University of Rovira and Virgili in Tarragona, and takes part in excavations.