If your into succulent vegetables, meats, fish and everything in between then this book is for you. The purpose of this Smoker Recipe Book is to teach you the rules of the grill. Though it may seem like a no brainer there are actually a few timeless adages of vegetables and fire and ways to tame the flame and smoke. In this smoker recipe book you will learn to know your heat zones. A wildly hot smoker can be a dangerous proposition. When you've spent a little cash on something special you don't want the outside charred and center raw or uncooked. Nor do want the taste of barbecue fluid, so don't even think it. Lose the fluid! Also think outside the box, like forget the fork. Quit poking holes and letting out the juices. Use spatulas or tongs so as not to damage the precious meal being prepared by the awesome chef your about to become. If you've tamed the temperature just right your vegetables will be as delicious as any professional at your local cook off contests Incidentally if you expect to win then your going to need these off the chart smoker recipes. Plenty of people like to pore over their recipe collection. Like myself they select the ultimate selection of recipes for their next meal improvising like a jazz musician playing his instrument. They look forward to smoking their next recipe for that exquisite ultimate flavor. The biggest goal of this book is to have you enjoying those smoked vegetables just as soon as possible. Don't be afraid to mix and match any rub, marinade or seasonings. Do try to smoke every recipe in the book to gain the knowledge of a pro. Personally I've have no issues with the pleasures of chef dom myself. But I'm the happiest when the meal is done and it's on the way to my mouth. Enjoy!