Open Air Grape Culture

By:

John Phin

Format:

Paperback / softback

Series:

Cooking in America

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Around 12-24 June using International Courier

Description

Designed to collate information found in a variety of ephemeral sources, John Phin's 1862 work is a comprehensive source of information on all aspects of viticulture, particularly as it relates to its practice in the United States. The work also includes descriptions of varietals typical to American grape growing.

Author Biography:

Phin was a 19th century woodworker.

Release date NZ

March 17th, 2008

Author

John Phin

Audience

General (US: Trade)

Pages

380

Series

Cooking in America

Dimensions

152x230x24

ISBN-13

9781429012294

Product ID

5374069

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