Non-Fiction Books:

Omega 3 Fatty Acid Research

Format

Hardback

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Omega 3 Fatty Acid Research
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Description

EPA and DHA omega-3 fatty acids are contained in oily fish, such as salmon, lake trout, tuna and herring. These fatty acids are not essential to the diet; however, scientific evidence indicates that these fatty acids may be very beneficial in reducing Coronary Heart Disease among other things. This book brings together some of the recent studies on this important and interesting substance.
Release date NZ
January 16th, 2006
Contributor
Edited by M. C. Teale
Country of Publication
United States
Illustrations
tables & charts
Imprint
Nova Science Publishers Inc
Pages
301
ISBN-13
9781594546204
Product ID
2063907

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