Non-Fiction Books:


Oxidative Stress and Dietary Antioxidants



Customer rating

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Share this product

In stock with supplier

The item is brand new and in-stock in with one of our preferred suppliers. The item will ship from the Mighty Ape warehouse within the timeframe shown below.

Usually ships within 10-14 days


Delivering to:

Estimated arrival:

  • Around 19-26 February using standard courier delivery


Obesity: Oxidative Stress and Dietary Antioxidants cover the science of oxidative stress in obesity and associated conditions, including metabolic syndrome, bariatric surgery, and the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are not described in isolation, but in concert with other processes, such as apoptosis, cell signaling and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is but a single component. The book is designed for nutritionists, dietitians, food scientists, physicians and clinical workers, health care workers and research scientists.

Author Biography

Since 2001, Professor Marti has been the director of the Navarra Study Group of Childhood Obesity. She has worked with the German Academic Exchange Agency, University of Marburg, Germany; and in the Laboratory of Nutrigenomics at Tufts University in Boston, Mass. Professor Marti is a member of the Committee on Continuing Education for Health related professionals of the Navarre Government, and belongs to the Board of the College of Pharmacists. She was Vice-Dean of the Faculty of Pharmacy of the University of Navarra (2005-2010). She is an expert reviewer of research projects for the Spanish Government, European Commission (Brussels), Telethon Foundazione (Rome), Health Research Board (Ireland), Swiss National Science Foundation, and The International Bureau of the German Ministry of Education and Science Russian call. She has also worked as Editor of "Obesity Facts" and "Journal of Physiology and Biochemistry." Concepcion M. Aguilera is Professor at the department of Biochemistry and Molecular Biology at the University of Granada in Spain. She leads the area of research on childhood obesity as member of the Research Excellence Group BIONIT. Currently is leading various projects in genetics, particularly in the evaluation of genetic and epigenetic markers and its association with obesity and prepubertal metabolic changes related to early onset of metabolic syndrome. Professor Aguilera has published more than 75 scientific articles..She has supervised 4 PhD Thesis. Currently she is the Secretary of the Institute of Nutrition and Food Technology at the University of Granada. and the Iberomerican Nutrition Foundation (FINUT), an institution supported by the International Union of Nutritional Sciences (IUNS), and Secretary of the Spanish Society of Nutrition (SEN).
Release date NZ
August 17th, 2018
Edited by Amelia Marti del Moral Edited by Concepcion M. Aguilera
Country of Publication
United States
Academic Press Inc
Product ID

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
  • Seen a lower price for this product elsewhere? We'll do our best to beat it. Request a better price
Filed under...

Buy this and earn 824 Banana Points