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Nutritional Management of Diabetes Mellitus

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Nutritional Management of Diabetes Mellitus



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Nutritional Management of Diabetes Mellitus
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Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet. This text provides a review of the dietary management of diabetes. It examines general topics, such as the metabolic principles of nutrition as well as more specific topics, such as nutritional management of diabetic children, pregnant women and the elderly.
Release date NZ
July 18th, 2003
Edited by Anne Dornhorst Edited by Gary Frost Edited by Robert Moses
Country of Publication
United States
John Wiley & Sons Inc
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