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Nutritional Management of Diabetes Mellitus

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Nutritional Management of Diabetes Mellitus

Format

Hardback

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Nutritional Management of Diabetes Mellitus
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Description

Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet. This text provides a review of the dietary management of diabetes. It examines general topics, such as the metabolic principles of nutrition as well as more specific topics, such as nutritional management of diabetic children, pregnant women and the elderly.
Release date NZ
November 30th, 2003
Contributors
Edited by Anne Dornhorst Edited by Gary Frost Edited by Robert Moses
Country of Publication
United States
Imprint
John Wiley & Sons Inc
Pages
280
Dimensions
162x237x21
ISBN-13
9780471497516
Product ID
3090300

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