Written by one of America's foremost authorities in preventive medicine, "Nutrition in Clinical Practice, Second Edition" is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. The appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.
Table of Contents
CLINICALLY RELEVANT NUTRIENT METABOLISM Clinically Relevant Carbohydrate Metabolism Clinically Relevant Fat Metabolism Clinically Relevant Protein Metabolism Overview of Clinically Relevant Micronutrient Metabolism NUTRITIONAL MANAGEMENT IN CLINICAL PRACTICE: DIET, IN SICKNESS AND IN HEALTH Diet, Weight Regulation, and Obesity Diet, Diabetes Mellitus, Insulin Resistance, and the Metabolic Syndrome Diet, Atherosclerosis, and Ischemic Heart Disease Diet and Hypertension Diet and Hemostasis Diet and Peripheral and Cerebrovascular Disease Diet, Immune Function, and Inflammation Diet and Cancer Diet, Hematopoiesis, and Anemia Diet, Bone Metabolism, and Osteoporosis Diet and Respiratory Diseases: COPD, Asthma Diet and Renal Disease Diet and Hepatobiliary Disease Diet and Common Gastrointestinal Disorders Diet, Dyspepsia, and Peptic Ulcer Disease Diet and Rheumatologic Disease Diet and Neurologic Disorders Diet and Dermatologic Conditions Diet and Wound Healing Food Allergy and Intolerance Eating Disorders Malnutrition and Cachexia SPECIAL TOPICS IN CLINICAL NUTRITION Diet, Pregnancy, and Lactation Diet and the Menstrual Cycle Diet and Early Development: Pediatric Nutrition Diet and Adolescence Diet and Senescence Diet and Athletic Performance Endocrine Effects of Diet: Phytoestrogens Diet, Sleep-Wake Cycles, and Mood Diet and Cognitive Function Diet and Vision Diet and Dentition Hunger, Appetite, Taste, and Satiety Chocolate Health Effects of Ethanol Health Effects of Coffee Macronutrient Food Substitutes Vegetarianism, Veganism, and Macrobiotic Diets DIET AND HEALTH PROMOTION: ESTABLISHING THE 'THEME' OF PRUDENT NUTRITION Culture, Evolutionary Biology, and the Determinants of Dietary Preference Diet and Health Promotion PRINCIPLES OF EFFECTIVE DIETARY COUNSELING Dietary Change: Models of Behavior Modification Dietary Counseling in Clinical Practice APPENDICES AND RESOURCE MATERIALS Nutrition Formulas of Clinical Interest Growth and Body Weight Assessment Tables Dietary Intake Assessment in the U.S. Population Dietary Intake Assessment Instruments Nutrient/Nutraceutical Reference Tables: Intake Range and Dietary Sources Nutrient Composition of Foods Diet-Drug Interactions Nutrient Remedies for Common Conditions: Patient Resources Print and Web-based Resource Materials for Professionals Print and Web-based Resource Materials for Patients Patient-Specific Meal Planners Patient-Specific Supplement Guidelines