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Nutrition for Foodservice and Culinary Professionals

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Nutrition for Foodservice and Culinary Professionals

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Paperback

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Nutrition for Foodservice and Culinary Professionals: Study Guide by Karen Eich Drummond
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Description

"Nutrition for Foodservice and Culinary Professionals" is the must have reference for the most thorough, up to date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!
Release date NZ
October 10th, 2006
Country of Publication
United Kingdom
Edition
6th Revised edition
Imprint
John Wiley & Sons Ltd
Pages
208
Dimensions
217x280x11
ISBN-13
9780470099094
Product ID
3079948

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