Nutrition and Food Safety

By:

Terry Smith

Format:

Hardback

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Description

Food recalls have made people nervous about eating some of their favorite foods. Every year, millions of people contract a foodborne illness. While many cases are nothing more than an upset stomach, some result in serious sickness. Nutrition and Food Safety, Second Edition explores the many risks to our food and water supplies, including bacterial contamination, agricultural pesticides, food additives, allergens, and industrial chemicals. Rapid changes in the food industry often outpace the ability of government oversight to protect the consumer. Learn about the interconnecting responsibilities of farmers, food processors, retailers, government regulators, and consumers to assure a safe food supply.

Release date NZ

January 1st, 2019

Author

Terry Smith

Pages

146

Edition

2nd Revised edition

Audience

Professional & Vocational

Dimensions

152x229x8

ISBN-13

9798887252001

Product ID

36171240

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