Non-Fiction Books:

Nutrients and Foods in Aids

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Format:

Hardback
$651.00
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Description

Lack of proper nutrition can severely impact the immune system, especially when it is already compromised. This book defines recent advances in understanding the nutritional deficiencies found in AIDS and HIV-positive patients. It explores the scientific knowledge of how nutritional and dietary changes and herbal medicines can benefit or potentially harm these patients. The text also discusses the negative effects of undernutrition that can lead to starvation, a potent immunosuppressant. Nutrients and Foods in AIDS is a much-needed scientific appraisal of current alternative strategies used in preventing or treating AIDS and its symptoms for improved quality of life.
Release date NZ
May 13th, 1998
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Undergraduate
Contributor
  • Edited by Ronald R. Watson
Illustrations
10 Tables, black and white; 1 Halftones, black and white
Pages
256
Dimensions
156x235x14
ISBN-13
9780849385612
Product ID
2840396

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