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Nose Dive on Hardback by Harold McGee
Nose Dive on Hardback by Harold McGee
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Nose Dive

A Field Guide to the World's Smells
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$60.00
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Description

Harold McGee's acclaimed ON FOOD AND COOKING won the 1986 Andre Simon Food Book of the Year and is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. SAVORING THE WORLD is his new book and promises to intrigue and amaze foodies just as much.

Author Biography:

Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.
Release date NZ
October 15th, 2020
Author
Audience
  • General (US: Trade)
Illustrations
N/a
Pages
688
Dimensions
160x240x65
ISBN-13
9780340963227
Product ID
26009742

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