Cooking, Food & Wine Books:

No Wheat No Dairy No Problem

Delicious recipes for people with food allergies/sensitivity and everyone who is looking for healthy alternatives. The cookbook I wish I had!
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Format:

Paperback / softback
$55.00
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Estimated arrival:

  • Around 13-25 June using International Courier

Description

Main Ingredients agave nectar, oat flour, almond/rice/ coconut milk, olive oil "Lauren has put together a very informative and appealing book that anyone who loves creative, healthy cuisine will love whether you can or cannot do wheat and dairy. A broad range of recipes from simple and earthy to sexy and decadent!" ERIC TUCKER EXECUTIVE CHEF OF MILLENNIUM RESTAURANT
Release date NZ
July 9th, 2009
Author
Audience
  • General (US: Trade)
Illustrations
illustrations
Pages
340
Dimensions
152x229x18
ISBN-13
9781440144684
Product ID
3151589

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