Cooking, Food & Wine Books:

Nineteenth-Century Cocktail Creations

How to Mix Drinks - A Bar Keeper's Handbook
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Paperback / softback
$30.00
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Description

The recent cocktail renaissance has given rise to a quest for historically accurate cocktail recipes - and what could be more historic than the original cocktail recipe books, published more than a century ago? George Winter's collection, released in 1884, includes nineteenth-century versions of such classics as the Manhattan, the Mint Julep, and the Tom Collins, as well as less-familiar creations, such as the Hot Scotch Whiskey Sling and the Rum Sour. This facsimile edition, published as part of the Classic Cocktail Guides and Retro Bartender Books series, includes a resource section to help you find or recreate those hard-to-find cocktail ingredients.
Release date NZ
December 13th, 2010
Author
Audience
  • General (US: Trade)
Pages
82
Dimensions
127x203x5
ISBN-13
9781880954300
Product ID
22569666

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