From classics like Fava Bean Puree, Yogurt with Honey, and Egyptian Whole-Wheat Pita Bread, to tempting Lamb-Filled Phyllo Triangles and Peanut, Coconut, and Raisin Baklava, Nile Style spans the range of the Egyptian kitchen with recipes that will appeal to every palate! Includes 23 full menus showcasing, 150 easy-to-follow recipes and much more.
Author Biography
Amy Riolo is an internationally known culinary expert, cookbook author, food historian, food writer, and cooking instructor who lives in the Washington, D.C. area. She has been married to an Egyptian for eleven years and has travelled extensively throughout Egypt. Riolo's mission is to introduce Egypt's delicious recipes and fascinating culture to American audiences.
