New Developments in Nutrition Research Image close
New Developments in Nutrition Research on Hardback
New Developments in Nutrition Research on Hardback
Show Hide Adult Content

Non-Fiction Books:

Home  
Books  
Non-Fiction  
Professional & Technical  
Medicine  
Medicine: general issues  
Public health & preventive medicine  
Personal & public health  
Dietetics & nutrition

New Developments in Nutrition Research

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Hardback
Unavailable
Sorry, this product is not currently available to order

Description

Nutrition is the science that examines how the food that we ingest effects our bodies. People are effected by their diets in a great variety of ways. Human maledictions such as cancer, diabetes, respiratory problems, mental health, obesity etc. are all influenced by an individual's diet. This book presents a carefully selected group of articles that address a wide range of issues in this important field of study.
Release date NZ
September 18th, 2006
Audience
  • Professional & Vocational
Contributor
  • Edited by Patricia D. Flaps
Illustrations
Illustrations, unspecified
Pages
182
ISBN-13
9781600211423
Product ID
2073587

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...

Books >
Non-Fiction >
Professional & Technical >
Medicine >
Medicine: general issues >
Public health & preventive medicine >
Personal & public health >
Dietetics & nutrition
Books >
Non-Fiction >
Professional & Technical >
Medicine >
Pre-clinical medicine: basic sciences >
Physiology