Non-Fiction Books:

New Developments in Nutrition Research

Format

Hardback

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New Developments in Nutrition Research
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Description

Nutrition is the science that examines how the food that we ingest effects our bodies. People are effected by their diets in a great variety of ways. Human maledictions such as cancer, diabetes, respiratory problems, mental health, obesity etc. are all influenced by an individual's diet. This book presents a carefully selected group of articles that address a wide range of issues in this important field of study.
Release date NZ
September 18th, 2006
Contributor
Edited by Patricia D. Flaps
Country of Publication
United States
Illustrations
tables & charts
Imprint
Nova Science Publishers Inc
Pages
182
ISBN-13
9781600211423
Product ID
2073587

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