Cooking, Food & Wine Books:

New Cook Book

Format

Spiral bound

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New Cook Book
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Description

A reprint of the Red Plaid cookbook from 1953 featuring over 1,000 recipes for appetisers, candy, canning, jiffy cooking, pies, vegetables and more; original vintage illustrations, over 50 colour photos of finished foods, over 250 black-and-white how-to and food identification photographs, all reprinted with the nostalgic patina of a gently aged classic; 19 chapters each filled with hearty, beloved favourite recipes from the '50s such as mouth-watering Buttermilk Biscuits, Raised Doughnuts, and Feather Sponge Cake; and an entertaining advice for buffets and holidays, plus a table setting and etiquette guide.
Release date NZ
August 16th, 2005
Contributors
Edited by Better Homes and Gardens Edited by Tricia Laning
Country of Publication
United States
Edition
1953 Classic ed
Illustrations
colour photos
Imprint
Meredith Books
Pages
416
Dimensions
215x255x61
ISBN-13
9780696222122
Product ID
1838916

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