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New Cook Book



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New Cook Book
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"Better Homes and Gardens[registered]" has been one of America's most trusted source for cooking information for over 75 years. Each of these 1,400+ recipes have been tested and perfected in the BHG Test Kitchen. The 14th edition boasts a new format, additional pages in the popular chapters: Cookies, Desserts, Slow Cooker Recipes, and Grilling. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. For those with busy lifestyles check out the all-new 20-Minute chapter, which includes more than 45 fast meal solutions for time-crunched cooks.

Table of Contents

Cooking Basics; Appetisers and Snacks; Beans, Rices & Grains; Beverages; Breads; Cakes and Frostings; Candies; Canning & Freezing; Cheese and Eggs; Cookies & Bars; Desserts; Fish & Shellfish; Grilling; Meat; Pasta; Pies & Tarts; Poultry; Salads & Dressings; Sauces & Relishes; Slow Cooker Recipes; Soups & Stews; Vegetables & Fruits; 20-Minute Meals; Index.
Release date NZ
September 4th, 2007
Edited by Jan Mille
Country of Publication
United States
14th Revised edition
colour photos
Meredith Books
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