Cooking, Food & Wine Books:

New Chocolate Classics

Over 100 of Your Favorite Recipes Now Irresistibly in Chocolate
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Paperback / softback
$62.00
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Description

If you like chocolate you'll love these new chocolate versions of classic recipes like Apple Brown Betty, Strawberry Shortcake, and Tiramisu. Diana Dalsass has created over 100 original recipes, testing each one over and over again to preserve the integrity of the original dessert while making an entirely new chocolate sensation. Pies, pastries, puddings, cakes, cookies, and even coffee cakes, muffins, and breads are reinvented and made startlingly fresh and delicious by the addition of that...

Author Biography:

Diana Dalsass has been a food columnist and is the author of several cookbooks, including The New Good Cake Book. She lives in Teaneck, New Jersey.
Release date NZ
March 23rd, 1999
Author
Audience
  • General (US: Trade)
Pages
160
Dimensions
208x206x13
ISBN-13
9780393318814
Product ID
10773280

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